Cookies are popular snacks but are often low in essential nutrients. Enriching them with tigernut (Cyperus esculentus) and carrot (Daucus carota) can improve their nutritional value. Tigernut adds fiber, healthy fats, and minerals, while carrot provides beta-carotene (vitamin A) and antioxidants.
The inclusion of these ingredients increases nutrient content and may enhance color and flavor. However, consumer acceptability depends on taste, texture, and overall preference. Proper formulation can produce cookies that are both nutritious and acceptable to elite and local consumers.